100 Mile Table X Byron Bay Golf Club | NEWS
100 Mile Table take over the Byron Bay Golf Club Bistro
Winter Edition 2017
Loved local cafe and caterers 100 Mile Table recently made the move over to the kitchens of the Byron Bay Golf Club offering a classic bistro menu.
Think freshly shucked oysters, salt and pepper squid, beef shin pie with mustard and sour cream, pan fried local fish with lemon caper butter and rib eye with cafe de Paris butter…to name but a few, with their famous treacle tart to finish.
Open for lunch and dinner, the kitchen will be open Wednesday through Saturday and lunch only on Sundays for their special citrus brined and roasted chicken – free range chooks served with fries and iceberg and miso ranch dressing.
p.s Their popular cafe located in the Arts & Industry estate is still 100% open -check out the link in copy for details
Wednesday to Saturday
Lunch from 11am
Dinner from 5pm
Lunch from 11am till 3pm
Bookings can be made at firstname.lastname@example.org or on 02 6685 6470.