This Byron Bay cafe is the sibling of the popular Melbourne icon of the same name. With an emphasis on organic, raw and gluten-free eats and drinks, the menu taps into a growing demand for healthy, no-fuss food made with the best quality ingredients. It’s this emphasis on clean eating that has seen the Melbourne outpost become a favourite among our Southern mates and a natural go-to for healthy Elwood Locals. So what’s on the menu? Think fair trade coffee, fermented breads, kombucha on tap, raw smoothies, cold pressed juices, in-house made raw sweet treats and raw chia parfaits “soaked in chia overnight in local company @the.brokenhead coconut mylk, orange zest and organic, maple syrup, layered with cacao buckinis, fruit, coconut and Combi’s own house-made probiotic cashew yogurt” Sound good? We think so.
Try the raw, organic doughnut with a creamy house-made almond mylk lattes or one of their organic acai or dragonfruit bowls – delicious and almost too pretty to eat.
Image Credits: Combi Cafe