Peruvian Pop-Up Dinner | What’s On
Peruvian pop-up at 100 Mile Table…
Winter Edition 2017
100 Mile Table are holding a pop up dinner on Thursday July 13 at their café space in the Byron Arts & Industry estate.
Peruvian chef Andres Soldi of ‘A Chefs Pocket’ will present a 3 course feast from his homeland, with canapés and a cocktail on arrival, with some vintage Peruvian tunes playing in the background.Check out www.achefspocket.com to see a little of Andres’ work. Dinner kicks off at 6pm, tickets are $70pp, BYO drinks. Get in quickly as ticklets sell out quickly.
Email: email@example.com to book.